Quick Chicken And Corn Chowder
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
57
Spice
61
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Onion (chopped)1 clove
Garlic (minced)4 cups
Chicken Broth (low-sodium)1.5 cups
Corn (frozen)1 cup
Skim Milk1 cup
Shredded Cheddar Cheese1 tsp
Salt (optional)1 tsp
Ground Black PepperDirections:
1
Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes
2
Add chicken broth and corn to chicken mixture
3
Whisk milk and cornstarch together in a bowl until dissolved; stir into soup
4
Bring soup to a boil, reduce heat, and simmer until thickened, about 15 minutes
5
Stir white beans, Cheddar cheese, salt, and pepper into soup; simmer until cheese is melted, about 5 minutes