Cocoa Fried Chicken
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Mix flour and cocoa powder in a shallow dish or plate
2
One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs
3
Heat oil in a cast iron skillet to 350 degrees F (175 degrees C)
4
Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes)
5
Drain on paper towels