Double Chocolate Cake Ii
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Vegetable Oil1
Egg1 cup
White Sugar3 cup
Milk1.25 cups
All-Purpose Flour1 tsp
Salt1 tsp
Vanilla Extract1 tsp
Baking Soda1 cup
Walnut (chopped)Directions:
1
Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan
2
Mix until smooth
3
Sprinkle with nuts and chocolate chips
4
Bake at 350 degrees F (175 degrees C) for 30 minutes
5
Cool on wire racks