Figs Stuffed With Almonds And Chips
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
55
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat your oven to 350 degrees F (175 degrees C)
2
Cut each fig in half
3
(If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing
4
) In a small mixing bowl, combine chocolate chips, almonds, and wine
5
Spoon about 2 teaspoons of the stuffing mixture into each fig half
6
Bake on a cookie sheet for 10 minutes