Spinach Pie Ii
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Olive Oil450 g
Mushroom (fresh, sliced)2 bunches
Spinach (fresh, washed, stems removed)1 cup
Grated Parmesan Cheese1
SaltDirections:
1
Preheat oven to 350 degrees (175 degrees C)
2
Heat a skillet over medium heat
3
Add olive oil, then onions
4
Saute onions until soft, about 5 minutes
5
Add mushrooms and saute 5 minutes more, stirring occasionally
6
Add spinach and cook just until wilted, about 1 minute
7
In a large mixing bowl combine ricotta, parmesan, and egg
8
Mix well, then add spinach mixture
9
Stir thoroughly
10
Add salt and pepper to taste
11
Spread mixture into pastry-lined pan
12
Cover with second circle of pastry
13
Trim and seal edges
14
Cut steam vents in top
15
Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown