Lemon Curd Bars
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter (softened*)1 cup
Sugar1 tsp
Baking Soda1 tsp
Salt3 cup
Flaked Coconut1 cup
Almond (chopped)1 tbsp
Powdered SugarDirections:
1
Heat oven to 350 degrees F
2
Beat butter and sugar in large bowl until creamy
3
Add flour, baking soda and salt
4
Mix until mixture forms coarse crumbs
5
Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan
6
Bake 10 minutes
7
Remove from oven and cool slightly
8
Spread curd over baked layer
9
Add coconut and almonds to remaining crumb mixture; stir to mix
10
Bake additional 25 minutes or until lightly brown
11
Remove from oven and cool slightly
12
Dust with powdered sugar and cut into squares
13
Sprinkle over curd