Slow Cooker Taco Bean Soup
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
40
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Ground Beef280 g
Tomatoes (can diced)Directions:
1
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat
2
Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix
3
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture
4
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours