Pecan Cranberry Butter Tarts
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
Pecan (chopped)1 cup
Butter (melted)1 tsp
Brandy (to taste)15
Pecan HalvesDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl
3
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full
4
Add 1 pecan half and 1 fresh cranberry to each tart
5
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes