Grilled Pork Tenderloin With Fried Apples
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate
2
Generously season pork tenderloin with garlic salt and pepper
3
Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side
4
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
5
Remove pork from grill and cover with aluminum foil; let rest for 5 minutes
6
Slice pork and place on a serving platter
7
Melt butter in a skillet over medium heat; add apples
8
Cover skillet and cook for 5 minutes
9
Stir apples and sprinkle with sugar; reduce heat to low
10
Cover skillet and cook apples for 5 more minutes
11
Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes
12
Spoon apples over sliced pork