Quick And Easy Pierogies
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
61
Spice
49
Sweetness
41
Sourness
47
mins
Prep time (avg)
7.2
Difficulty
Ingredients:
Directions:
1
Melt the butter in a skillet over medium heat
2
Stir in the onion and garlic; season with salt and pepper to taste
3
Cook and stir until the onion has begun to soften, about 1 minute
4
Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side
5
Sprinkle with dried parsley to serve