Chicken Chimi In The Oven
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 tbsps
Olive Oil (divided)1 cup
Onion (chopped)2 cloves
Garlic (minced)2 cups
Salsa3 tbsps
Water1 cup
Chili Powder1 tsp
Ground Cumin1 tsp
Ground Cinnamon1 cup
Refried BeansDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Lightly grease a medium baking dish
3
Heat 2 tablespoons oil in a large saucepan over medium heat
4
Saute onion and garlic in oil until tender
5
Stir in salsa and water
6
Season with chili powder, cumin, and cinnamon
7
Transfer the mixture to a blender or food processor, and blend until smooth
8
Return mixture to the saucepan, stir in the chicken, and cook until heated through
9
Spoon an equal amount of refried beans down center of each tortilla, and top with equal amounts of the chicken mixture
10
Fold tortillas over the filling, and secure with toothpicks
11
Arrange seam-side down in the prepared baking dish, and brush with the remaining olive oil
12
Bake 15 minutes in the preheated oven, turning every 5 minutes, until golden brown and crisp