Jo's Mountain Mush
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
55
Spice
35
Sweetness
53
Sourness
35
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1
SaltDirections:
1
Coat a large skillet with non-stick cooking spray
2
Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned
3
Remove and set aside
4
Spray the skillet again, return to heat and add the potatoes
5
Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally
6
When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet
7
Season with salt, pepper and hot sauce
8
Heat until warmed through