Fruit Glazed Pork Roast
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
60
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Cider Vinegar1 tsp
Ground Ginger1 cup
Brown Sugar (packed)2270 g
Pork (roast)12 fluid ounce
Guava Nectar (can or bottle)2 tsps
Soy SauceDirections:
1
To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar
2
Mix together until sugar dissolves
3
Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight
4
Preheat oven to 350 degrees F (175 degrees C)
5
Remove bag from refrigerator
6
Remove meat from marinade, wipe dry with paper towels and brown in a large skillet
7
Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C)
8
Baste with marinade every 10 minutes while baking
9
(Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce)