Gooey Chocolate Carmel Bars
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter (softened)1
Egg1 cup
Evaporated Milk1 cup
Sugar (confectioners')2 tbsps
Milk1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, combine 1/2 cup of the butter with the cake mix and egg
3
Work the mixture with your hands until everything is well blended
4
The mixture will be crumbly
5
Press the mixture evenly into a 10 x15 inch jellyroll pan
6
Bake for 10 minutes in the preheated oven
7
Remove and cool for 10 minutes
8
In a saucepan , combine the remaining 1/2 cup of butter with the evaporated milk and caramels, over medium heat
9
Stir occasionally until smooth
10
Remove from heat and pour the mixture over the baked crust, turning the pan from side to side so that it is evenly coated
11
Return to the oven, and bake for 15 to 20 minutes, until it is bubbly all over
12
Cool and drizzle with icing
13
Allow icing to set before cutting into squares
14
To make the icing, stir together the confectioners' sugar with the water and vanilla until smooth
15
If the icing is too thick, add more water
16
If it is too thin, add more confectioners' sugar