Spiced Apple-Kraut Pork
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
52
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
Sauerkraut (drained)2 cups
Spiced Apples (auce)1 cup
Chicken Broth1 tbsp
Brown Sugar1 tsp
Dried Thyme1 tsp
Ground Mustard1 tsp
Oregano (dried)1 tsp
Salt1 tsp
Ground Black Pepper1 tbsp
Vegetable Oil1 tsp
PaprikaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper
3
Stir in optional juniper berries
4
In a large skillet brown the pork in oil an drain
5
Place pork in an ungreased 9x13 inch baking dish
6
Spoon sauerkraut mixture over top and sprinkle with paprika
7
Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through