Warm Crab Dip I

Serves: 6

Jewel Boehm

1 January 1970

Based on User reviews:

46

Spice

42

Sweetness

56

Sourness

35

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

3

Cream Cheeses (8 ounce packages, softened)

3 cup

Mayonnaise

1 cup

White Wine

2

Crab Meats (6 ounce cans, drained)

1 tsp

Prepared Mustard

1 pinch

Seasoning Salt

1

Garlic Powder (dash)

1 pinch

Onion Powder

1

Worcestershire Sauce (dash)

Directions:

1

In a double boiler, melt cream cheese with mayonnaise

2

Stir in white wine

3

Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce

4

Heat until entire mixture in warm, stirring occasionally

5

Thin the mixture with more white wine if you would like your dip's consistency to be thinner