Blueberry Almond Cookies
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
59
Spice
64
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
White Sugar1 cup
Shortening2
Eggs1.5 cups
All-Purpose Flour1.5 cups
Whole Wheat Flour1 tsp
Salt1.5 tsps
Baking Soda1 cup
Almond (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line baking sheets with aluminum foil or parchment paper
3
Puree blueberries in a food processor or blender
4
In a medium bowl, cream sugar and shortening together
5
Beat in eggs, then stir in the blueberry puree
6
Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture
7
Finally, stir in the chopped almonds
8
Drop dough by heaping teaspoons onto the prepared cookie sheets
9
Bake for 13 to 15 minutes in the preheated oven
10
Cool on the baking sheet or remove to cool on wire racks