Cocoa Oatmeal Cookies
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
45
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Brown Sugar (packed)1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda1 tsp
Salt3 cups
Rolled Oat1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat butter or margarine and sugars until creamy
3
Add eggs and vanilla; beat well
4
Add combined flour, cocoa powder, baking soda and salt; mix well
5
Stir in oats and raisins, mix well
6
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
7
Bake 10 to 12 minutes, until cookies are almost set
8
Do not overbake
9
Cool 1 minute on cookies sheets, then move to wire racks
10
Cool - store tightly covered