Creamed Onions Ii
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
White Onion (small)1 cup
Butter1 cup
All-Purpose Flour2 cups
Half-And-Half1 pinch
Ground Nutmeg1 pinch
SaltDirections:
1
Cut ends off onions and place in a large pot of water
2
Bring to boil; remove from water and cool slightly
3
Slip skins off and return onions to water
4
Simmer until tender
5
In a saucepan, melt butter and gradually stir in flour until smooth
6
Cook over low heat for 5 minutes, stirring constantly
7
In a separate saucepan, scald half and half, gradually whisk into butter mixture
8
Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth