Cream Cheese Brownies Ii
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Walnut (chopped)1 tbsp
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract90 g
Cream Cheese1
EggDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9 inch square baking pan
3
In a double boiler, melt chocolate over low heat with 3 tablespoons of butter
4
Set aside to cool
5
In a medium bowl, mix together 2 of the eggs and sugar until thick
6
Stir in baking powder, salt and 1/2 cup of flour
7
Blend in cooled chocolate, nuts and vanilla extract
8
Set aside
9
In a separate bowl, cream 2 tablespoons of butter with the cream cheese
10
Gradually stir in 1/4 cup of sugar
11
Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract
12
Spread half of the chocolate batter in a pan
13
Layer on all of the cream cheese batter
14
Spoon on the remaining chocolate batter in spots
15
Zigzag through batter with a knife to create a marbling effect
16
Bake 35 to 40 minutes in the preheated oven
17
Let cool on wire rack before cutting into squares