Coconut Rolled Sugar Cookies
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 tbsp
Milk1 tsp
Vanilla Extract2.5 cups
All-Purpose Flour1 cup
Pecan (chopped)1 cup
Flaked CoconutDirections:
1
In mixing bowl beat butter or margarine until softened
2
Add the sugar and beat until fluffy
3
Add the milk and vanilla and mix well
4
Add the flour and beat until well mixed
5
Stir in the cherries and pecans
6
Shape into three 7-inch long rolls
7
Roll in the coconut to coat
8
Wrap in plastic wrap and chill for several hours or overnight
9
Preheat oven to 375 degrees F
10
Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet
11
Bake about 12 minutes or until done
12
Remove to a wire rack and cool