Deviled Egg Appetizer Dip
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Fold chopped egg whites into the mixture to serve
2
Place eggs in a saucepan and cover with water
3
Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes
4
Pour off hot water and place eggs in a bowl full of ice water to cool
5
Peel and halve eggs
6
Chop about half the egg whites and place into a bowl
7
Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl