Chicken Hash
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter1 small
Onion (chopped)1 pinch
Garlic Powder (to taste)1 pinch
Seasoned Salt (to taste)Directions:
1
Melt butter and olive oil together in a large frying pan over medium heat
2
Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes
3
Add more olive oil if mixture becomes dry
4
Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes