Berber Bread
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In the container of a blender or food processor, combine the flour and salt
2
Pulse to blend
3
Add the oil and hot water, and blend until it stops sticking to the sides
4
Remove from the container, and cut into 4 pieces
5
On a lightly floured surface, roll out the dough until fairly thin
6
Let it rest for a minute if it is difficult to roll
7
Heat a large skillet over medium heat, and spray with a light coating of cooking spray
8
Fry one piece at a time until the surface begins to bubble
9
Flip over, and fry until it has brown spots on the other side
10
Cut each piece into quarters to serve