Chocolate Sour Cream Frosting
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a saucepan, combine the sugar and chocolate syrup
2
When well mixed, stir in the sour cream
3
Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer)
4
Remove from the heat
5
Blend in vanilla and beat until thick enough to spread