Boston Brown Bread Ii

Serves: 3

Estell Schumm

1 January 1970

Based on User reviews:

39

Spice

57

Sweetness

50

Sourness

45

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

White Sugar

1.5 cups

Raisin

2 tsps

Baking Soda

1 tsp

Salt

1 tbsp

Margarine

1.5 cups

Water (boiling)

1

Egg

2 cups

All-Purpose Flour

Directions:

1

In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water

2

Cover and let stand overnight

3

The following day, preheat oven to 350 degrees F (175 degrees C)

4

Lightly grease a 9x5 inch loaf pan

5

Beat egg and flour into raisin mixture

6

Pour batter into prepared pan

7

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean