German Potato Salad
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4
Potatoes1 tbsp
All-Purpose Flour2 tbsps
White Sugar1 cup
Water1 cup
White Wine Vinegar1 cup
Green Onion (chopped)1
SaltDirections:
1
Bring a large pot of salted water to a boil
2
Add potatoes; cook until tender but still firm, about 15 minutes
3
Drain, cool and chop
4
Place bacon in a large, deep skillet
5
Cook over medium high heat until evenly brown
6
Drain, crumble and set aside
7
Reserve bacon fat
8
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick
9
Add bacon, potatoes and green onions to skillet and stir until coated
10
Cook until heated and season with salt and pepper
11
Serve warm