Potpourri Soup
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Ground Beef6 cups
Water1 cup
Barley3 stalks
Celery (chopped)1 tbsp
Salt1 tsp
Ground Black Pepper1 tsp
Worcestershire Sauce1 tsp
Steak SauceDirections:
1
In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender
2
Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste
3
Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender