Grandma's Chili
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned
2
Stir in the onion and green bell pepper and saute for 5 more minutes
3
Season with salt and pepper to taste
4
Next, add the beans, mushrooms, brown sugar and chili powder to taste
5
Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili