Tarte Tatin
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line the outside of a 9 inch springform pan with foil to catch drips
3
Spread butter evenly into a 9 inch springform pan
4
Sprinkle with sugar
5
Arrange apple slices into an overlapping pattern over sugar layer
6
Cover apples with pastry, trimming sides if necessary
7
Place pan on a baking sheet
8
Bake in preheated oven for 1 hour, until pastry is golden brown
9
Allow to cool slightly, then release sides of pan
10
Place a large plate over pastry, then invert so apple layer is on top
11
Remove bottom of pan and serve