Easy Sour Cream Raisin Pie
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
59
Spice
54
Sweetness
55
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2
Eggs1 cup
Sour Cream3 cup
White Sugar1 tsp
Vanilla Extract1 tsp
Salt1 tsp
Ground Nutmeg1 cup
RaisinDirections:
1
Preheat oven to 375 degrees F (190 degrees C
2
) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg
3
Beat until smooth
4
Stir in raisins
5
Pour filling into pie crust
6
Bake in the lower half of preheated oven for 40 minutes, or until filling is set
7
Allow to cool before serving