Spicy Thai Shrimp Pasta
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Tomato (diced)1.5 cups
Thai Peanut Sauce (prepared)Directions:
1
Bring a large pot of water to a boil
2
Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain
3
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce
4
Cover, and chill in the refrigerator 8 hours or overnight