Canada Goose In Sweet Chili Sauce
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
53
Sourness
32
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a skillet over medium heat
2
Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes
3
Season goose with salt and pepper; add to the hot oil
4
Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more
5
Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes