A New Green Bean Casserole
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 cups
Onion (sliced)3 cloves
Garlic (chopped)2 tsps
White Sugar1 tsp
Dried Basil1 tsp
Oregano (dried)Directions:
1
Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish
2
Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes
3
Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more
4
Preheat oven to 400 degrees F (200 degrees C)
5
Spread onion mixture over green beans and top with Parmesan cheese
6
Arrange tomatoes, cut sides down, atop Parmesan cheese layer
7
Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes