Apple Jack Iowa Pork Chops From Des Moines
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Seasoned Salt1 cup
Butter1 cup
Green Onion (chopped)3 cups
Mushroom (sliced fresh)1 tsp
Dried Thyme1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Heavy CreamDirections:
1
In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess
2
Over medium-high heat, melt butter in large skillet
3
Add chops, and cook about 5 minutes, turning once, or until meat surface is browned
4
Remove chops from pan and set aside on a separate plate
5
Add onions, apples, and mushrooms to skillet, cooking just until soft
6
Add thyme, salt, pepper, and apple brandy; stir to blend
7
Return chops to skillet and surround with onion mixture
8
Over medium heat, simmer uncovered, for about 10 minutes
9
Mix in cream and simmer until sauce thickens, about 10 minutes longer
10
Do not let cream boil