Thai Shrimp, Chicken, Grapefruit, And Coconut Salad

Serves: 4

Vicente Kshlerin

1 January 1970

Based on User reviews:

50

Spice

49

Sweetness

49

Sourness

39

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Lime Juice (fresh)

1.5 tbsps

Fish Sauce

2 tsps

White Sugar

2 cloves

Garlic (crushed)

1

Red Grapefruit (peeled and sectioned)

2 cups

Tiny Shrimp (shelled cooked, thawed if frozen)

6

Shallots (thinly sliced)

1.5 tbsps

Cilantro (finely chopped fresh)

1

Iceberg Lettuce (head, shredded)

Directions:

1

Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl

2

Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl

3

Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine

4

Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving

5

Arrange the lettuce on a large platter

6

Layer the grapefruit mixture on top of the lettuce