Dana's Taco Salad
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
40
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place lentils and water in a pot
2
Bring water to boil, reduce to simmer
3
Cook for 30 minutes or until tender
4
Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes
5
Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey
6
Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes
7
Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined