Minted Marinated Zucchini
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
35
Spice
42
Sweetness
50
Sourness
49
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 tbsp
Olive Oil (for drizzling)3 large
Zucchini (thinly sliced)2 cloves
Garlic (minced)1 cup
Distilled White Vinegar1 tsp
SaltDirections:
1
Heat 1/4 cup of olive oil in a large skillet over medium-high heat
2
Add zucchini slices and garlic; cook and stir until starting to brown but you want the squash to stay firm and not get mushy, 3 to 4 minutes
3
Remove from the heat and mix in the vinegar, mint, salt and pepper
4
Stir in the remaining olive oil
5
Spoon into a jar and store covered in the refrigerator