Fig And Ricotta Crostini
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Balsamic Vinegar (aged)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Place the baguette slices on an ungreased, foil-lined baking sheet
3
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes
4
Remove the pan from the oven
5
Spread 1 tablespoon of ricotta on each slice of toasted bread
6
Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar