Pumpkin Ravioli Bisque
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
61
Spice
54
Sweetness
31
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 tsp
Dried Sage1 tsp
Dried Thyme2 tsps
Cayenne Pepper1.25 cups
Chicken BrothDirections:
1
Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain
2
Prepare a skillet with cooking spray and place over medium heat
3
Cook the onion and garlic in the hot skillet until brown
4
Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes
5
Ladle over drained ravioli to serve