Asian Corn Fritters
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tsps
Ground Coriander1 tsp
Cayenne Pepper1 tsp
Ground Black Pepper2 tsps
Salt3 tbsps
Sweetened Condensed Milk1 cup
Chives (chopped fresh)1 cup
Pea (frozen)1 cup
White Rice Flour2 tbsps
All-Purpose Flour1 cup
Water4 cups
Vegetable Oil (for frying)Directions:
1
Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste
2
Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper
3
Mix together to form a thick batter
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
5
Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown
6
Remove the fritters from the hot oil, and drain on paper towels