Jezebel Dip

Serves: 3

Gideon Batz

1 January 1970

Based on User reviews:

47

Spice

53

Sweetness

50

Sourness

41

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Apple Jelly

Directions:

1

Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed

2

Sprinkle with mustard powder and black pepper; mix well

3

Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve