Cajun-Style Beef And Beans
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring the rice and water to a boil in a saucepan over high heat
2
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes
3
Preheat an oven to 350 degrees F (175 degrees C)
4
Heat a large skillet over medium-high heat and stir in the ground beef
5
Cook and stir until the beef is crumbly, evenly browned, and no longer pink
6
Drain and discard any excess grease
7
Add chopped onion to beef and cook and stir for 3 to 5 minutes
8
Stir in the cooked rice, beans, tomatoes, and Cajun seasoning
9
Pour into a casserole dish
10
Cover and bake in the preheated oven for 25 minutes until hot, stirring once