Vegetarian Tofu And Nut Loaf
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
44
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2
Eggs1 tbsp
Soy Sauce3 cup
Walnut (chopped)1 tsp
Olive Oil1 small
Onion (chopped)2 stalks
Celery (chopped)1.5 tsps
Oregano (dried)1.5 tsps
Dried Basil1 tsp
Dried Sage1.5 cups
Bread Crumb (dry)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a loaf pan with cooking spray
3
Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined
4
Add walnuts and puree until smooth
5
Transfer tofu mixture to a large bowl
6
Heat olive oil in a large skillet over medium-high heat
7
Cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes
8
Season with oregano, basil, and sage
9
Stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan
10
Bake in the preheated oven until loaf is golden brown, about 75 minutes
11
Allow loaf to cool slightly before slicing