Toffee Cake
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
67
Sourness
29
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Split angel food cake in half horizontally
2
Stir together the whipped topping and the crushed toffee bars
3
Use to fill and frost cake
4
Cover and refrigerate cake