Hot Fudge Frosting
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly
2
Add the corn syrup, sugar, and milk
3
Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge
4
Remove from heat and stir in vanilla
5
Let chill to spreadable consistency