Saucy Chicken And Asparagus Bake
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Mayonnaise1 tsp
Lemon Juice1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spray a 9x9-inch baking dish with cooking spray
3
Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side
4
Season chicken with salt and black pepper
5
Place asparagus into the prepared baking dish; arrange chicken breasts on top
6
Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus
7
Cover the dish with aluminum foil
8
Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes
9
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
10
Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving