Diane's Chicken Dish
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Vinegar1 cup
Olive Oil1 cup
Water1 tbsp
Butter1 large
Onion (chopped)1 large
Green Bell Pepper (chopped)1 large
Tomato (chopped)Directions:
1
Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl
2
Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients
3
Heat the butter in a skillet over medium-high heat
4
Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes
5
Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade
6
Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes
7
Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes
8
Add tomato and reserved marinade, then sprinkle cheese on top
9
Do not stir
10
Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes
11
Allow the dish to rest for a few minutes before serving