Easy Upside Down Russian Biskvit With Apples
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
63
Spice
52
Sweetness
47
Sourness
45
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Place egg whites into a mixing bowl with sugar, and beat with an electric mixer until the mixture forms soft peaks
2
Beat in egg yolks and vanilla
3
Whisk together the flour with baking powder in a separate bowl, and mix the flour mixture into the beaten egg mixture until just combined
4
Place butter and apples into the bottom of a 9x13-inch baking pan, and place into oven
5
Preheat oven to 350 degrees F (175 degrees C) to melt the butter
6
When oven is hot and butter has melted, stir the apples and butter together, and spread out in the pan
7
Pour the cake batter on top of the butter and apples
8
Bake in preheated oven until the top is golden brown, about 20 minutes
9
Loosen the edges of the cake with a spatula, and flip the cake over onto a serving platter to serve
10
Allow to cool for a few minutes before eating, or serve cool