Lindy's Bacon And Onion Cheese Spread
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
45
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Bacon1 cup
MayonnaiseDirections:
1
Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate
2
Crumble once cool to the touch
3
Beat the cream cheese and mayonnaise together in a bowl until light and fluffy
4
Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated
5
Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions
6
Return to refrigerator until set, 8 hours or overnight